A hand holds a slice of rectangular pizza with feta, ricotta, asparagus, courgette, green peas, and parmesan, with more pizza in the background.

Spring Veggie Pizza

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Easy
tray
4-6 Servings
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35 minutes bake time

This pizza not only looks impressive, it tastes incredible, is super easy to assemble and celebrates beautiful seasonal spring vegetables. Perfect for a dinner party or quick family dinner.

Ingredients

  • Small check mark in a circle icon 1 Jus-Rol Pizza Base
  • Small check mark in a circle icon 250g Ricotta
  • Small check mark in a circle icon 100g Feta, plus a little extra
  • Small check mark in a circle icon 2 Lemons
  • Small check mark in a circle icon Salt & Pepper
  • Small check mark in a circle icon Olive Oil
  • Small check mark in a circle icon 1 bunch of Asparagus
  • Small check mark in a circle icon 1 Courgette
  • Small check mark in a circle icon Frozen Peas
  • Small check mark in a circle icon 150g Wild Garlic
  • Small check mark in a circle icon 50g Parmesan
  • Small check mark in a circle icon 50g Pumpkin Seeds, toasted
  • Small check mark in a circle icon 1 garlic clove
  • Small check mark in a circle icon 150g Rapeseed Oil
Equipment required
  • 2 Baking Trays
  • Knife
  • Chopping board
  • Pestle & Mortar or food processor

Method

  1. Preheat oven to 180c Fan/200c
  2. Prepare your asparagus and cut your courgette into rounds
  3. Add your courgette to a baking tray, season with salt and pepper and bake for 15 mins
  4. Mix ricotta and feta together in a bowl into a smooth consistency. Add the zest of 1 lemon and season with salt and pepper
  5. Once your courgette is finished in the oven, roll out the pizza base
  6. Top the pizza base with the ricotta and feta mixture (leave a little bit of pastry uncovered so you have a crust!), lay your asparagus and courgette on top and bake for 20 mins
  7. Whilst it bakes, boil your peas for 2 mins and prepare your wild garlic pesto
  8. Rinse and roughly chop your wild garlic leaves
  9. Using either a pestle and mortar or a food processor, blitz the leaves, parmesan, garlic, lemon zest and pumpkin seeds. Once you have a paste, add the oil and check the seasoning
  10. Once the pizza is finished baking, remove from oven and sprinkle over the peas, drizzle over the wild garlic pesto and finish with a scattering of crumbled feta. Slice up and enjoy!

Made With

Classic Pizza Base