Rugby-Shaped Sausage Croissant
Easy
6 Servings
15 minutes bake time
Get inspired by the Rugby with these rugby themed sausage croissants. Easy and quick to bake, these are sure winners for the big game.
Ingredients
- 1 can Jus-Rol Ready-to-Bake Croissants Dough
- 12 cocktail sausages
- 150g full fat cream cheese
- 50g jalapenos peppers (fresh or from a jar), finely chopped
- Beaten egg to glaze
- 2tbsp BBQ sauce
Equipment required
- Round flan tin
- Baking Sheet
- Pastry Brush
Method
- Preheat the oven to 180c/160 fan assisted ovens/gas mark 4. Line a baking sheet with baking paper.
- Open the croissant can and unroll the dough. Separate the dough into 6 triangles according to packet instructions.
- Mix the cream cheese and jalapenos together and spoon 1 tsp of the mixture onto the shortest edge of the croissant triangle. Place 2 cocktail sausages at the tip the cream cheese mixture.
- Roll up the triangles from the shortest edge, over the filling, to make croissants.
- Place on the baking sheet and brush with beaten egg. Bake for 12-15 minutes until golden and risen.
- Squeeze the BBQ sauce into a piping bag or just do it straight out of a squeezy bottle and make a rugby ball pattern on the top of the croissants by piping a vertical line 1cm from the croissants edge and then piping 4 or 5 horizontal lines over the vertical line.
