Quick Custard and Strawberry Tarts

Quick Custard and Strawberry Tarts

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Easy
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36 mini tarts
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15 minutes bake time

Try this delicious, quick and easy custard and strawberry tarts recipe for a tasty treat. Made with Jus-Rol pastry cases and ready in just 20 minutes.

Ingredients

  • Small check mark in a circle icon 6 x Jus-Rol™ king size pastry cases
  • Small check mark in a circle icon 1 tub creme fraiche
  • Small check mark in a circle icon 1 tin custard
  • Small check mark in a circle icon 1 box strawberries sliced
Equipment required
  • Baking paper
  • Cooling Rack

Method

  1. Preheat oven to 200ºC (180ºC for fan assisted ovens) 400ºF, Gas Mark 6.
  2. Place a baking tray in oven to heat through.
  3. Prick the bases of the medium Vol-au-Vent cases, then place onto the preheated baking sheet.
  4. Bake for 10-15 minutes until pale golden brown and allow to cool before serving.

Made With

Frozen Puff Pastry Cases