A rectangular pizza on a wooden board topped with chicken, hoisin sauce, mozzarella, cucumber, spring onions, and coriander.

Hoisin Pulled Chicken Pizza

chef hat
Easy
tray
4 Servings
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35 minutes bake time

This pizza is perfect for adventurous food lovers – it’s a delicious way to enjoy the bold and diverse flavors of Asian cuisine in a beloved classic format. A perfect fusion of bold sweet and savoury flavours in every bite!

Ingredients

  • Small check mark in a circle icon 1 Jus-Rol Classic Pizza Base (tomato sauce included)
Chicken Breast
  • Small check mark in a circle icon 1 Chicken Breast
  • Small check mark in a circle icon 1 Chicken Stock Cube
  • Small check mark in a circle icon 1 Garlic Clove
Hoisin Marinade for Pulled Chicken
  • Small check mark in a circle icon 60ml store-bought hoisin sauce
  • Small check mark in a circle icon 15ml soy sauce
  • Small check mark in a circle icon 15ml rice vinegar
  • Small check mark in a circle icon 1 tsp honey
  • Small check mark in a circle icon 1 tsp sesame oil
  • Small check mark in a circle icon Water (if needed to thin the marinade)
Toppings
  • Small check mark in a circle icon 1 ball of mozzarella
  • Small check mark in a circle icon ½ cucumber
  • Small check mark in a circle icon 2 spring onions
  • Small check mark in a circle icon Small bunch coriander
  • Small check mark in a circle icon Drizzle hoisin sauce
Equipment required
  • Baking tray
  • Baking paper
  • Small saucepan
  • Chopping board
  • Sharp knife
  • Vegetable peeler
  • Mixing bowl
  • Spoon
  • 2 forks

Method

  1. Preheat oven to 200°C (Fan assisted 180°C).
  2. Make 500ml chicken stock and add to a small saucepan with 1 minced garlic clove and the chicken breast. Simmer for around 15 minutes, or until chicken is cooked.
  3. Meanwhile, make the hoisin marinade by adding the following ingredients in a large bowl and mixing well: 60ml store-bought hoisin sauce, 15ml soy sauce, 15ml rice vinegar, 1 tsp honey, and 1 tsp sesame oil. If you need to make your marinade a bit runnier than add water a tsp at a time until your desired consistency.
  4. Once chicken is cooked, remove from the saucepan and shred using 2 forks. Then coat the shredded chicken in the marinade.
  5. Whilst the chicken is marinating, unroll the dough and place it on a tray lined with non-stick baking paper.
  6. Open the tomato sauce jar and spread the sauce uniformly over the dough.
  7. Tear up your mozzarella ball into small pieces and spread evenly across the dough, along with the marinated chicken.
  8. Place the tray on the middle shelf of the oven and bake for 15 minutes or until golden brown.
  9. Whilst the pizza is cooking, make your cucumber slivers by using a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons.
  10. Slice your spring onions and pull off some coriander leaves for the garnish.
  11. Once the pizza is cooked, remove it from the oven and add your spring onion, cucumber slivers and coriander.
  12. Finish with a drizzle of hoisin sauce and serve immediately!

Made With

Classic Pizza Base