Guacomole and Asparagus Filled Pastry Cases

Guacomole and Asparagus Filled Pastry Cases

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Easy
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36 Servings
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15 minutes bake time

Perfect for nibbles or as a starter, try this recipe for guacamole and asparagus filled pastry cases – stylish finger food that is ready in minutes.

Ingredients

  • Small check mark in a circle icon 36 Jus-Rol™ Medium Pastry Cases
  • Small check mark in a circle icon Beaten egg to glaze
  • Small check mark in a circle icon Ready-made guacamole
  • Small check mark in a circle icon Asparagus tips, blanched
Equipment required
  • Baking Sheet

Method

  1. Preheat oven to 220°C/425°F/Gas Mark 7.
  2. Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
  3. Buy a chilled, ready-made guacamole and pop one generous teaspoonful in each case. Garnish with blanched asparagus tips.

Made With

Frozen Puff Pastry Cases