Guacamole and Asparagus Filled Vol-au-Vents

Guacamole and Asparagus Filled Vol-au-Vents

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Easy
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10 servings
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15 minutes bake time

Perfect for nibbles or as a starter, try this recipe for guacamole and asparagus filled vol-au-vents – stylish finger food that is ready in minutes.

Ingredients

  • Small check mark in a circle icon 10 Jus-Rol™ Vol-au-Vent Thawed
  • Small check mark in a circle icon 1tsp guacamole chilled, per case
  • Small check mark in a circle icon 2 asparagus tips per case, blanched
Equipment required
  • Baking Sheet
  • Teaspoon

Method

  1. Bake Vol-au-vent cases for 13-15 minutes and allow to cool.
  2. Fill each case with a teaspoon of guacamole then garnish with asparagus tips.

Made With

Frozen Vol-au-Vents