Courgette, Tomato and Cheese Slice

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Easy
tray
24 Servings
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20 minutes bake time

Try this delicious vegetarian courgette, tomato and cheese slice recipe for a flavour filled lunch or dinner option. Made with Jus-Rol puff pastry.


Ingredients

  • Small check mark in a circle icon 1 Jus-Rol™ Ready Rolled Puff Pastry sheet 625g
  • Small check mark in a circle icon 8 Medium sized red onions, peeled, halved and thinly sliced
  • Small check mark in a circle icon 3 Good sized courgettes, sliced
  • Small check mark in a circle icon Tomatoes, sliced
  • Small check mark in a circle icon 780g Grated cheddar, or similar
  • Small check mark in a circle icon Beaten egg to glaze
Equipment required
  • Pastry Brush
  • Parchment Paper
  • Griddle pan
  • Baking Sheet

Method

  1. Preheat oven to 220°C/425°F/Gas Mark 7.
  2. Gently sauté the onions until tender. Allow to cool.
  3. Cut the pastry sheet in half across its length to give two oblong pieces and place on a baking sheet.
  4. Scatter the onions between the two pastry sheets, leaving a border around the edge of each.
  5. On one sheet, lay courgette and halved tomato slices on top of the onions, overlapping in a row to one short side.
  6. Place the grated cheese along the side in a similar width row, and continue until the onions are covered.
  7. Repeat with the remaining cheese and vegetables on the second pastry sheet.
  8. Brush borders with beaten egg and bake for 18-20 minutes. Serve by cutting each slice into 12 and serve with salad.