Butternut Squash, Red Chard & Goats Cheese Slices

Butternut Squash, Red Chard & Goats Cheese Slices

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Easy
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8 Servings
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20 minutes bake time

Try this delicious butternut squash, red chard and goat’s cheese slices recipe for a flavour filled starter or snack. Made with Jus-Rol puff pastry.

Ingredients

  • Small check mark in a circle icon 1 Jus-Rol™ Puff Pastry Sheet
  • Small check mark in a circle icon 2 Egg Yolks beaten
  • Small check mark in a circle icon 500 g Butternut squash peeled and diced
  • Small check mark in a circle icon 2 tbsp. Rapeseed Oil
  • Small check mark in a circle icon Sea Salt & Pepper Mill
  • Small check mark in a circle icon 500 g goats cheese
  • Small check mark in a circle icon 200 g Red onion sliced
  • Small check mark in a circle icon 200 g Red Chard
Equipment required
  • Baking Tin
  • Pastry Brush
  • Parchment Paper
Techniques Used

Method

  1. Place the Jus-Rol™ Puff Pastry sheet on a lightly floured surface.
  2. Cut out 8 12 x 6 cm rectangles, brush over the beaten egg yolks and place on a baking sheet.
  3. Place the butternut squash in the roasting tray with the oil and season.
  4. Roast in a pre-heated oven for 15 minutes.
  5. Remove from the oven and allow to cool slightly.
  6. Break the goats cheese into pieces and place on the pastry together with the roasted butternut squash, red onion and half the red chard.
  7. Bake for another 20 minutes.
  8. Remove from the oven and add the remaining chard.
  9. Serve warm.
Optional Extras:
  1. Drizzle with a little olive oil before serving to increase moisture

Tips

  • Use red onion confit in place of red onion

Made With

Chilled Puff Pastry Sheets