Gluten Free Blueberry Swirls
Try these sweet and delicious blueberry swirls made with Jus-Rol Gluten Free Puff Pastry. Perfect with a cup of tea, these tasty treats are made to be savoured!
Difficulty: Easy
Total Time: 25 minutes
Servings: 12
Ingredients:
2x Jus-Rol Gluten Free Puff Pastry Sheets
160g blueberry compote
Egg - to glaze (optional)
10g icing sugar (optional)
Equipment:
12-cup muffin tray
Pizza cutter or knife
Baking
Method:
- Preheat oven to 180°C.
- Unroll the first packet of pastry then evenly spread on the blueberry compote. Unroll the other packet of pastry then lay on top of the other like a sandwich.
- Cut into 12 even strips widthways. Take each individual strip and twist several times before wrapping around into a circle shape, tucking the end underneath then placing into the muffin tray. Brush over the egg wash then bake for approximately 25 minutes, until golden.
- Remove from the oven and dust on some icing sugar on top.
More Gluten Free Baking Recipes
Spinach, Sweet Potato & Feta Sausage Rolls
Try these deliciously irresistible, sweet and lightly spiced flakey sausage rolls made with gluten free Jus-Rol pastry.
Raspberry & Pistachio Millefeuille Cake
A gluten free twist on a classic French dessert! Delicious layers of golden puff pastry layered with a sweet & nutty crème patisserie and fresh raspberries.
How do you cook for a gluten-intolerant guest?
When cooking for a gluten free guest, make sure to only use packaged products that are labelled gluten free – many pre-made sauces, seasonings, condiments and dressings won’t be! And be sure to avoid cross-contamination in the kitchen: separate surfaces for gluten-based ingredients are a must. It’s always good to involve your gluten free guest in the planning, so share your menu with them in advance if you can.
Try These Gluten Free Delights
Black Forest Slices
Indulge in gluten free bliss with this Black Forest Slice recipe. Layers of rich dark chocolate, tart cherries, and golden, flaky, puff pastry delight. Elevate your gluten free dessert game!
Gluten Free Caramelised Onion, Feta, Rocket & Balsamic Galette
Try this delicious caramelised onion and feta galette topped with rocket and balsamic glaze. Made with Jus-Rol Gluten Free Puff Pastry and ready in under 30 minutes.
Upside Down Peach/Nectarine Tarts
A crispy, fluffy gluten free pastry base topped with juicy, sweet, honey-glazed peaches. This is undoubtedly one of the simplest fruit desserts you can make, making it perfect for catering to any gluten free dietary requirements.
How can you enhance the flavour of gluten free pastries?
Creating flavorful gluten free pastries is all about adding complementary ingredients to compensate for the absence of traditional wheat flour. Use high-quality extracts like vanilla or almond for depth of flavour, and experiment with citrus zests for added freshness. Adding spices like cinnamon, nutmeg and cardamom is also a great way to introduce some warmth. Lastly, add some dried fruits like raisins, cranberries and apricots for bursts of natural sweetness!