Name: Shallot Tarte Tatin
Total time: 65 min
Yield: 4
Cuisine: British
Ingredients: 1 x 320g Jus-Rol™ Ready-Rolled Puff Pastry Sheet; 400g shallots, peeled and halved; 50g sugar; 2 tablespoons balsamic vinegar; 2 tablespoons sherry vinegar; 1 tablespoon olive oil; 1 tablespoon butter; A few sprigs thyme, leaves picked

Autumn Recipe: Shallot Tarte Tatin

Treat your tastebuds to golden, caramelised shallots on a bed of buttery pastry with this easy tarte tatin recipe. A beautiful blend of sweet and savoury, enjoy this autumn recipe on its own or as a side dish to your seasonal feast.

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Difficulty: Easy
Total Time: 65 minutes
Servings: 4

Ingredients:

1 x 320g Jus-Rol™ Ready-Rolled Puff Pastry Sheet
1 tablespoon olive oil
400g shallots, peeled and halved
50g sugar
2 tablespoons balsamic vinegar
2 tablespoons sherry vinegar
1 tablespoons butter
A few sprigs thyme, leaves picked

Equipment:

Baking Tray
Sharp Knife
Frying Pan

Method:

Roll out the puff pastry, then cut it into a circle measuring about 2½cm larger in diameter than the large ovenproof frying pan (about 27½cm) you’ll be making the tarte in. Transfer the pastry circle to a lined baking tray and chill for about 20 minutes.
Heat the oven to 160°C fan (350°F).
Heat the olive oil in the frying pan. Fry the shallot halves for 4 to 5 minutes until caramelised. Add the sugar and vinegars, and cook for 10 minutes, turning and basting the shallots regularly. Once the shallots are tender, stir in the butter and thyme, and arrange neatly, with the cut sides facing down, cooling slightly.
Put the pastry circle over the shallots, tucking it down and round at the edges and prick a few times with a knife to allow steam to escape. Bake in the oven for 25 minutes until puffed and golden brown.
Cool for 5 minutes, then put a large serving plate over the pan and very carefully flip it over to turn the tart out. Decorate with thyme leaves and crumbled feta cheese.

Autumn Tart Recipes

Lamb & Fig Tart

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Plum & Ginger Autumn Tart

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What fruit and vegetables are in season in autumn?

Different fruit and vegetables are in season at different times of the year in the UK. Not only do seasonal foods taste better, they can help to reduce your carbon footprint and food waste by eating local produce. In the autumn months, fruits like apples, blackberries, figs, pears and plums are in season, while vegetables like butternut squash, leeks, parsnips, pumpkins, potatoes and turnips taste best this time of year.

Autumn Pumpkin Recipes

Pumpkin Pie

It wouldn’t be autumn without pumpkin pie! Celebrate the season’s finest flavours and transport yourself to a world of crunchy leaves and cosy nights with every bite. Serve with maple syrup and a sprinkling of cinnamon.

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Roasted Pumpkin, Leek and Ginger Soup

Take your soup to the next level with an all-butter pastry top. Made with roasted pumpkin, leek and a hint of ginger, indulge in the ultimate comfort food for chilly autumn nights. Top with cheese for a delicious autumn meal.

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What spices are best in autumn?

The right spice can bring out the best in your food, evoking the flavours of the season. In autumn, ginger is a versatile spice that can add a kick to your dish, while cinnamon can add a warm sweetness. For something a bit stronger, try a stick of clove in your drink (think hot toddy or spiced chai), cayenne for a smoky taste, or turmeric for a hint of bitterness.

Autumn Recipes

Autumn Recipe: Shallot Tarte Tatin

Autumn Tart Recipes

Lamb & Fig Tart

Plum & Ginger Autumn Tart

What fruit and vegetables are in season in autumn?

Autumn Pumpkin Recipes

Pumpkin Pie

Roasted Pumpkin, Leek and Ginger Soup

What spices are best in autumn?