Twisted Corner Tartlets with Crème Fraiche and Berry Fruits
Moderate
1 Serving
15 minutes bake time
Find out how to make twisted corner berry tartlets with crème fraiche with our quick and easy recipe. Made with Jus-Rol puff pastry and ready in 15 minutes.
Ingredients
- Jus-Rol™ Puff Pastry
- Beaten egg to glaze
- Crème Fraîche or whipped cream
- berry fruits for filling
- Sugar
Equipment required
- Pastry Brush
- Fork
Techniques Used
Method
- Preheat oven to 220°C/425°F/Gas Mark 7.
- Take one Jus-Rol Puff Pastry and twist the corner of the pastry. Brush border with egg glaze. Prick centre well with a fork, brush the top of the borders with egg glaze and bake for 12-15 minutes until pastry is risen and golden.
- Allow to cool then fill with crème fraîche or whipped cream and seasonal berry fruits. Dust with icing sugar to serve.
Tips
- If liked you can glaze the cases again just before the end of the cooking time, and sprinkle with caster sugar to ‘frost’ them – especially good with a fruit filling.
