Individual Red Pepper and Onion Tartes Tatin

Individual Red Pepper and Onion Tartes Tatin

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Easy
tray
12 Servings
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15 minutes bake time

Try this flavour packed pepper and onion savoury tarte tatin recipe for a delicious meal option. Made with Jus-Rol puff pastry rounds, garnished with basil.

Ingredients

  • Small check mark in a circle icon 20 Jus-Rol™ 152mm Puff Pastry Rounds, thawed
  • Small check mark in a circle icon 6 Large red onions, peeled and cut into wedges
  • Small check mark in a circle icon 6 Large red peppers, deseeded and cut into chunks
  • Small check mark in a circle icon Olive oil, for drizzling
  • Small check mark in a circle icon Salt and pepper
  • Small check mark in a circle icon Fresh basil for garnish
Equipment required
  • Frying pan
  • Knife
Techniques Used

Method

  1. Preheat oven to 220°C/425°F/Gas Mark 7.
  2. Place prepared vegetables on heavy baking sheets, drizzle with oil and roast in a hot oven for 15 – 20 minutes, or alternatively chargrill.
  3. Allow to cool and then divide evenly between 12 individual shallow tart tins, or similar, and season.
  4. Top with pastry rounds and tuck edges into sides of tin. Bake for 12 – 15 minutes.
  5. To serve, invert onto plates and garnish with basil leaves.

Made With

Frozen Puff Pastry Cases