Goat's Cheese and Red Onion Filled Vol-au-Vents

Goat’s Cheese and Red Onion Filled Vol-au-Vents

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Easy
tray
10 Servings
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15 minutes bake time

Perfect for nibbles or as a starter, try this recipe for goat’s cheese and red onion vol-au-vents – finger food ready in minutes.

Ingredients

  • Small check mark in a circle icon 10 Jus-Rol™ Vol-au-Vent Thawed
  • Small check mark in a circle icon 200g goats cheese Cubed
  • Small check mark in a circle icon 1 red onion medium, sliced
  • Small check mark in a circle icon Fresh herbs, for decorating
Equipment required
  • Baking Sheet
  • Baking paper

Method

  1. Roast the red onion wedges whilst the vol-au-vent cases are baking for 13-15 minutes.
  2. Place one wedge in each case with a small piece of goats cheese.
  3. Finish with a touch of fresh herbs.

Made With

Frozen Vol-au-Vents