British Pie Week
British Pie Week
Download your Free
British Pie Week 2016 Booklet
With pie season in full swing, Jus-Rol™ Professional has developed a FREE recipe book to help caterers join the British Pie Week Celebrations. It is packed full of recipes chefs can be proud of including a Stilton, Apple & Almond Pie and Low & Slow Ox Cheek Pie.
Stilton, Apple & Almond Pie
Low & Slow Ox Cheek Pie
Blueberry, Lemon & Lime Pie
Show Jus-Rol™ your Pie Pride and Win!
Calling all pie Makers! With excitement building for the 9th annual British Pie Week, Jus Rol™ Professional is on the hunt for Britain’s best pie. Upload a recipe and a picture of your most creative pie before the 28th Feb 2016 for a chance to win.
A nation of pie fanatics, it often seems that we love nothing better than a wholesome pie and with British Pie Week 2016 just around the corner, now is the time to think about what pies will feature on your menu!
With new research revealing that 75% of people enjoy a pie at least once a month, British Pie Week has been growing every year with pie-eaters everywhere seeking their ultimate pie perfection.
With Jus-Rol™ ready to use pastry, it couldn’t be easier to create the perfect pie. From puff, shortcrust and filo to reduced fat as well as reduced salt puff pastry, with Jus-Rol™ ready to roll pastry you’re guaranteed great results every time. Frozen to preserve that ‘freshly made’ texture and flavour as well as ensuring taste and quality are never compromised, Jus-Rol™ also contains no hydrogenated fats and artificial colours and is suitable for vegetarians – what more could you ask for!
Founders of British Pie Week and a trusted pastry partner of chefs for over sixty years, join us in celebrating this much-loved classic and create your own signature pie today with a little help from Jus-Rol™.
Remember 79% of people are willing to pay more for a homemade pie!
*Independent research by Toluna, January 2015, 300 consumers